Fried Beef Steak. Generously season steaks with salt and pepper. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak.
Salt and pepper each side of the cube steak, then toss around in the flour mixture, making sure to coat both sides. Repeat on the other side then remove to a paper towel lined platter and serve. The beef can be sliced and marinated ahead of time making the meat even tastier. You can have Fried Beef Steak using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Beef Steak
- You need of Salt.
- Prepare of Black pepper.
Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Mix the seasonings all together in a small bowl to create a rub and massage into your steaks. Bring a skillet to a medium heat and add olive oil and butter.
Fried Beef Steak step by step
- Marinate beef with salt and black pepper.
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve.
Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.
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