Vickys Roast Chicken Ratatouille, GF DF EF SF NF.
You can cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF
- You need 1 of small aubergine/eggplant, cut into chunks.
- You need 1 of courgette/zucchini, cut into chunks.
- You need 1 of red onion, cut into halved wedges.
- It’s 2 of red peppers, cut into chunks.
- It’s 4 of medium tomatoes, quartered.
- You need 4 tbsp of olive oil + extra for drizzling.
- It’s 4 of chicken breasts, skin on or off.
- You need 3 sprigs of rosemary or 2 tsp dried leaves.
- Prepare 1 of salt and fresh black pepper.
Vickys Roast Chicken Ratatouille, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400°F.
- Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated.
- Nestle the chicken on top and tuck the rosemary sprigs into the veg.
- Give the chicken a drizzle of oil and season well with some salt and fresh black pepper.
- Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear.
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