Recipe: Delicious Lemon and Peach Brandy Sauce

recipe delicious lemon and peach brandy sauce

Lemon and Peach Brandy Sauce. Mix the flour and brandy together. Stir the lemon juice mixture pouring the brandy flour mixture. Serve with chicken, pork, or fish.

Lemon and Peach Brandy Sauce Combine peach brandy, nectar, orange and lemon juice, and ice. Add a few scoops of ice to fill up the shaker. You can find peach nectar at most grocery stores. You can cook Lemon and Peach Brandy Sauce using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon and Peach Brandy Sauce

  1. You need 1 cup of sugar.
  2. Prepare 1 cup of lemon juice.
  3. Prepare 1 cup of water.
  4. It’s 2 tablespoons of honey.
  5. It’s 2 tablespoons of butter.
  6. You need 1 tablespoons of parsley.
  7. Prepare 1/3 cup of all purpose flour.
  8. You need 1/3 cup of peach brandy.
  9. It’s To taste of pink Himalayan salt.

Add the sugar, lemon juice, brandy and homemade pectin to the peaches. Cook the ingredients over high heat, stirring frequently, until the mixture reaches the gel point. Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan. Bring to a boil, stirring occasionally until the sugar dissolves.

Lemon and Peach Brandy Sauce step by step

  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
  2. Mix the flour and brandy together..
  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..

Remove the peaches from the pan with a slotted spoon and place in a serving bowl. Add water and brandy to a saucepan. Turn on medium-high and heat until boiling and simmering at the edges of the pan. Hard Sauce, as it is called in the United States, is a sweetened butter flavored with brandy that is placed on top of hot desserts where it melts into a creamy, buttery sauce. This brandy sauce recipe is so easy to make and can also be made a day or two in advance and refrigerated then simply reheated when the pudding is ready.

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