Recipe: Appetizing Brandy, garlic and butter mussels

recipe appetizing brandy garlic and butter mussels

Brandy, garlic and butter mussels. Brandy, garlic and butter mussels The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner. Yummy Recipe: Yummy Brandy, garlic and butter mussels – YouTube Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot.

Brandy, garlic and butter mussels Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. Melt butter in same Dutch oven over medium-high heat. You can cook Brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brandy, garlic and butter mussels

  1. You need 1 of kilo of mussels.
  2. You need Clove of garlic.
  3. It’s Glass of brandy.
  4. It’s Knob of butter.
  5. It’s of Drizzle of olive oil.
  6. Prepare to taste of Salt.
  7. You need of Parsley and bread to serve.

An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. Our rope grown mussels are harvested from the cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give. Add white wine, thyme and mussels.

Brandy, garlic and butter mussels step by step

  1. Wash mussels well. Remove beard..
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
  3. And then add the mussels. Cover and turn up the heat.
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Brandy Garlic Butter is the only garlic butter recipe you'll ever need! It tastes SO good on steak! I add the mussels, high heat, shake the pot several time and is done.

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