Rum And Raisins Chocolates. Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly. Chocolate filled with heavenly rum-soaked raisins is quick and easy to make, and it makes a perfect gift. The rum and raisin recipe will impress your loved ones, and it is a great dessert to be served at a gettogether, Christmas, or easter party.
When you are ready to make the chocolate you need to drain the raisins using a sieve / strainer and discard the rum (or have a stiff one -:)). I can't tell you how much I love this chocolate. For me, it's a perfect balance of rum flavour, raisins and hazelnuts. You can cook Rum And Raisins Chocolates using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rum And Raisins Chocolates
- You need 1 packet of dark Chocolate.
- It’s 1 packet of Mango Chocolate.
- It’s 1 packet of Pineapple Chocolate.
- Prepare 1 packet of Strawberry Chocolate.
- You need 250 gms of Monakka(dark raisins).
- It’s 1 Pint of Rum(Good quality).
- It’s 4 tbsp of Choco Shine.
It's too rummy for my wife, but I find them very addictive. Process biscuits in a food processor until they resemble fine crumbs. Add cocoa, coconut, condensed milk, sultanas soaked in rum and vanilla extract. Cadbury temptations brings you a delicious premium chocolate in rum and raisin flavour.
Rum And Raisins Chocolates instructions
- Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes..
- Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there..
- Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set..
- Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it..
- (U can get all these materials in a good Baker's shop).
It is inspired by the fine art of chocolate making which brings you a chocolate that's crafted to perfection. It is embedded with best ingredients and comes in a variety of delectable flavours appetit. Customers who bought this item also bought The chocolate engages with certain flavours in the rum, cancelling out any mutual flavours and bringing others to the fore: Citrusy, chocolatey notes of this aged rum blend nicely with hints of fruit in this bar. Raisins, brandy snap, dates, prunes, leather, Tabaco, and toasted wood. Allow raisins to rest a couple hours to macerate.
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