How to Cook Yummy Hot cross buns

how to cook yummy hot cross buns

Hot cross buns. One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?

Hot cross buns Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. Reviews for: Photos of Hot Cross Buns I. You can cook Hot cross buns using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot cross buns

  1. Prepare 1120 g of bread flour.
  2. You need 23 g of bread improver.
  3. Prepare 12 g of salt.
  4. Prepare 170 g of caster sugar.
  5. You need 35 g of skimmed milk powder.
  6. It’s 170 g of shortening.
  7. You need 495 ml of warm water 40°C.
  8. Prepare 96 g of yeast.
  9. Prepare 90 g of egg.
  10. It’s of Crossing mix :.
  11. It’s 200 g of soft flour.
  12. Prepare of baking powder.
  13. It’s 16 g of milk powder.
  14. You need 40 g of shortening.
  15. You need 200 g of water.

Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep.

Hot cross buns step by step

  1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites.
  2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes.
  3. Scale down the dough to 70 g pieces and roll into balls.
  4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size.
  5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved.
  6. Pipe on the crossing mix and bake on 220°C for 10 minutes.
  7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack.

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Easy Hot Cross Buns using this easy dough from my Bagel Recipe.

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