Cinnamon Raisin Buttercream Biscuits. Find Deals on Cinnamon Raisin in Groceries on Amazon. Drop biscuits with a large ice cream scoop into the melted pan of butter. Tips For Making The Best Cinnamon Raisin Biscuits.
Stir in buttermilk just until moistened. Turn onto a lightly floured surface. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. You can have Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon Raisin Buttercream Biscuits
- You need 4 cups of bisquick.
- You need 1 cup of sour cream.
- It’s 1 cup of 7up or sprite.
- You need 1/3 cup of sugar.
- It’s 1 tsp of cinnamon.
- You need 1 stick of butter.
- Prepare 1 cup of raisins.
- Prepare of Frosting:.
- You need 2 oz of cream cheese softened.
- Prepare 1 stick of butter.
- Prepare 2 tbsp of sugar.
- It’s 3/4 can of sweetened condensed milk.
Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. Turn dough onto a floured surface. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet.
Cinnamon Raisin Buttercream Biscuits step by step
- Heat oven to 375. In a 9×13 pan melt 1 stick of butter..
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..
I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros. Stir all ingredients in medium bowl until soft dough forms. Sprinkle with additional sugar, if desired. Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat.
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