Eggless Chocolate Rum Mug cake. It is loaded with chocolate flavor and has a gooey center and a great fudgy texture. There are times when you get a sudden sweet cravings especially late night chocolate cravings, something so delicious and delectable, this chocolate lava mug cake is what. For a small family, this eggless chocolate mug cake is a blessing.
I would say it's … This Eggless Chocolate Mug Cake was so moist, and not as spongy as your average mug cake recipe. And as an added bonus, it can be made when you run out of eggs. Which somehow happens too often around here. You can cook Eggless Chocolate Rum Mug cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Eggless Chocolate Rum Mug cake
- It’s 8 tbsp of flour.
- Prepare 3 tbsp of granulated sugar.
- You need 3 tbsp of Cocoa powder.
- It’s 1 tsp of baking powder.
- You need 6-7 tbsp of milk.
- It’s 2 tbsp of oil.
- It’s 2 tsp of vanilla extract.
- Prepare 1/2 cup of chocolate chip.
- It’s 1 tbsp of Rum.
An added bonus of not having any eggs in the batter is that you can taste test it as much as you want without being worried about the raw eggs. This is the moistest eggless microwave chocolate mug cake you will ever have. This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too.
Eggless Chocolate Rum Mug cake instructions
- Take a big Mug, if your mug is small use above quantity in half.
- Add flour,granulated sugar, cocoa powder, baking powder and mix it well.
- Then add milk, oil, vanilla extract and rum and mix it well and make nice batter.
- Add chocolate chip on the top and put the cup in Microwave for 1.30 Min..
- Take the cup out and using the tooth pic check the cake is ready or not.if not then again put inside for another 20 sec.
- Decorate your mug cake with some fresh fruits and dust some sugar..
- To add more flavors you can add maple syrup..
- Your valentine Rum Treat is ready just in 3 minuets..
This cake, along with most of the other mug cakes in my new cookbook are eggless. When I first started making mug cakes, nearly all of them required the use of a full egg in the recipe. This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
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