Chocolate cake with cream frosting. Find Out How To Make Delicious Frosting. Find Deals on Chocolate Cake Icing in Baking Supplies on Amazon. In a big bowl, mix the flour, sugar, baking soda, and salt.

Chocolate cake with cream frosting In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake. You can have Chocolate cake with cream frosting using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake with cream frosting

  1. Prepare 100 gm of flour.
  2. You need 100 gm of powder sugar.
  3. Prepare 1 cup of condensed milk.
  4. You need 6 tbsp of oil.
  5. You need 1 tsp of baking powder.
  6. Prepare 1/2 tsp of baking powder.
  7. It’s 6 tsp of cocoa powder.
  8. Prepare 1 cup of whipping cream.
  9. It’s As needed of cherry for decorating.

Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. The best chocolate cake recipe, ever — this decadent, moist chocolate cake with cream cheese frosting is an old family favorite.

Chocolate cake with cream frosting step by step

  1. Blend sugar and oil till fluffy.
  2. Add baking powder,baking soda and cocoa powder into the flour shift well.
  3. Now add it into the oil and sugar mixture.
  4. Prepare a batter and fill it in a greased tin.
  5. Bake it in an oven 180°C for 35 minutes.
  6. Now whip the cream and cover the cake.
  7. Garnish it with cherry and serve.

It's requested for birthdays time and time again, and it's quite easy to make. You'll never want to make another chocolate cake recipe again! For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens.

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