Yummy Philly cheese steaks. A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese… No matter what you call it, Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese (you get the gist) the sandwich is favorite even outside Philly's corridors! But they are not always the healthiest… To have your health and Philly, too, we cleaned up the ingredients.
Yummy Philly cheese steaks step by step Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down. Once the onions and peppers are done, stir in the ground beef mixture. You can have Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yummy Philly cheese steaks
- You need of Steak marinade and steak.
- It’s 2 lbs of flank steak.
- It’s 1/4 cup of apple cider vinegar.
- You need 1/4 cup of red wine vinegar.
- It’s 1/4 cup of olive oil.
- You need 1/4 cup of water.
- It’s 3 tablespoons of Montreal steak seasoning.
- You need 1 tsp of salt.
- Prepare 1 tsp of pepper.
- It’s 1 tsp of red pepper flakes.
- It’s of Peppers and onions.
- It’s 2 of large green bell peppers.
- You need 1 of large red onion.
- It’s of I roasted jalapeno.
- You need 1 of garlic clove.
- You need of Granulated garlic.
- It’s of Salt.
- Prepare of Pepper.
- It’s of Thin sliced cheese of your choice, I use pepper jack.
- Prepare 6 of sourdough hoagies.
Slice up Velveeta and add to the same skillet, stirring until melted and smooth. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
Yummy Philly cheese steaks step by step
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..
Add peppers and onion and season with salt. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. " Good sandwiches personally one of the best Philly cheese steaks I've ever had. Fries are crisp and flavorful, the fry sauce and jalapeno ranch are some of the best around. The sandwich is a little messy cause it's so loaded but that's part of the experience so just be prepared for that and you'll love this place.
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