Simple moist chocolate cake with butter icing frosting. Easy moist chocolate cake with buttercream icing is devine. It is the perfect chocolate cake! An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing.

Simple moist chocolate cake with butter icing frosting In a medium saucepan over medium heat, melt the. Make this once and this butter cake becomes the recipe your family will request time and time again! The deep rich chocolate icing is the perfect compliment for the moist yellow cake. You can have Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple moist chocolate cake with butter icing frosting

  1. You need 1 of & 1/2 cup all purpose flour.
  2. You need 1 teaspoon of baking soda.
  3. You need 1 of & 1/2 teaspoon baking powder.
  4. It’s 2 of large eggs.
  5. It’s 1 of & 1/2 cup sugar.
  6. It’s 1 cup of vegetable oil.
  7. Prepare 2/3 cup of hot water & 1/2 cup buttermilk.
  8. Prepare 1 cup of cocoa powder.
  9. You need 1 tablespoon of Coffee flavour.
  10. You need of Frosting.
  11. It’s 1 sachet of simas butter.
  12. Prepare 350 g of icing sugar.
  13. It’s of Milk or condensed milk (optional).

Serve for special occasions or as an everyday treat. In a medium bowl, combine the chopped chocolate and cocoa powder, then whisk in boiling water until chocolate is melted and smooth. Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt.

Simple moist chocolate cake with butter icing frosting step by step

  1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
  2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
  3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
  4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
  5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
  6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves…
  7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
  8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake. The best chocolate cake and icing ever!

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