Pepper Steak & Rice. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Pepper Steak & Rice Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. You can have Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pepper Steak & Rice

  1. You need 2 of large steaks (thinly sliced).
  2. You need 2 cups of white long grain rice.
  3. It’s of Soy sauce.
  4. You need of Red, yellow, orange, green bell peppers(chopped).
  5. You need 1/2 of yellow onion (chopped).
  6. It’s of Kosher salt.
  7. You need of Course black pepper.
  8. Prepare of Canola oil.
  9. Prepare 6 cups of water.
  10. You need 2 tbs. of Oil.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.

Pepper Steak & Rice step by step

  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit..
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
  4. When rice is tender drain and, add to meat mixture and, enjoy..

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.

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