Kesar_Pista_Phirni. Also known as Kesar Badam Phirni, Gulab Phirni, rice pudding, Indian dessert Phirni, Indian Creamy Rice Pudding, Saffron Flavoured Indian Dessert, Rice Pudding with Saffron & Nuts. Holi, the grand festival of colours is here and we are ready to indulge in the spirit of this festival with all our enthusiasm. For us, holi is all about.
Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron. Phirni – as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add. You can cook Kesar_Pista_Phirni using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kesar_Pista_Phirni
- Prepare of Saffron (kesar) a few threads.
- Prepare 10-12 of Pistachios blanched, peeled and sliced.
- You need 5 cup of Skimmed milk.
- It’s 3 tablespoons of Coarse rice flour.
- You need 3/4 teaspoon of Green cardamom powder.
- Prepare 3 tablespoons of Sugar substitute sucralose.
Kesar pista phirni is a good source of calcium and protein as it is prepared from milk. Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Kesar_Pista_Phirni step by step
- Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half..
- Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil..
- When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.
- When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute..
- Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours.
- Serve chilled.
Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert. Ingredients for Kesar Pista Phirni Recipe. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Many of you requested me to share more flavour phirni recipe so i made.
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