4 ingredient easy chicken pot pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Combine remaining ingredients in a bowl and pour into crust. Cover with remaining dough, crimping edges under to seal.

4 ingredient easy chicken pot pie Make sure to go around the edge, pinching the sides closed. My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. I love baking them in individual ramekins for easy serving! You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 4 ingredient easy chicken pot pie

  1. You need 1 can of chicken meat, 10 oz.
  2. You need 1 can of mixed vegetables.
  3. You need 1 can of cream of mushroom soup.
  4. It’s 2 of frozen pie shells.

Add the soup, chicken broth and a pinch of salt and pepper to the bottom of the casserole dish and whisk together until smooth. In a bowl, combine the chicken, soup and veggies; season with pepper. Pour the mixture into the pie dish and cover with the remaining sheet of pastry; seal the edges with a fork, trim and remove excess pastry. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.

4 ingredient easy chicken pot pie step by step

  1. Preheat oven to 350..
  2. Drain canned chicken and canned vegetables..
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together..
  4. Mixture should be thick. Season with some black pepper and a little salt..
  5. Pour mixture into one frozen pie shell..
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells..
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven..
  8. 10 minutes into baking, remove the top pie shell pan..
  9. Continue to cook pot pie in the oven until browned on top..
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway..
  11. Cut into wedges, enjoy! You will probably wish you made two…

Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Add frozen green beans, carrots, peas, diced new potatoes to the chicken. Salt, pepper, onion powder, garlic, and thyme to taste. Drain canned chicken and canned vegetables.. Oh my goodness…this weeks Five Ingredient Friday is so good…soooo good and so easy to make, like all the Five Ingredient Fridays!

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