Moms Stuffed steak. Moms Stuffed steak Jump to: Recipe Weight Loss Tips Before you jump to Moms Stuffed steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.
Serve with roasted potatoes prepared with EVOO, sea salt, pepper, and rosemary. You just want to make sure it is stuffed evenly. Spray a baking dish with nonstick cooking spray and place rolled up flank steak inside. You can have Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moms Stuffed steak
- You need 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
- You need 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
- Prepare 1 1/2 of large onion diced.
- Prepare 8 cloves of garlic minced.
- Prepare As needed of Veg. Oil for browning/sautéing.
- It’s 1/2 cup of flour for rolling meat.
- It’s 6 cans of tomato soup.
- You need to taste of Salt & pepper.
- You need To taste of Basil & parsley minced.
- You need As needed of Butcher twine for tying.
- It’s 12 oz of bag of egg noodles cooked.
- Prepare 1/2 stick of Butter for noodles.
Pour the glaze over the steak. At this point, you can bake it, or you can cover and store it in the fridge until ready to bake. With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak.
Moms Stuffed steak instructions
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
In a small bowl, combine the basil, onion, garlic, rosemary and thyme. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some. Mom's Savory Beef Roll Ups Round steak gets pounded out thin, spread with an herb paste, piece of prosciutto, rolled and sautéed – so delicious. You may have seen a few stuffed flank steak recipes where the entire "log" is cooked, then it's sliced right before eating.
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