Fada Lapsi (beaten wheat/daliya sweet). One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour.

Fada Lapsi (beaten wheat/daliya sweet) With a rich brown color, this lapsi halwa recipe can be cooked in the instant pot within minutes. Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews. If you are pressed on time but want to make a quick healthy sweet, then you gotta try this wonderful Indian sweet – Lapsi. You can cook Fada Lapsi (beaten wheat/daliya sweet) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fada Lapsi (beaten wheat/daliya sweet)

  1. Prepare 1/2 bowl of beaten wheat (daliya).
  2. Prepare 2 bowl of water.
  3. Prepare 1 bowl of ghee.
  4. You need 1/3 bowl of sugar/jaggery.
  5. You need 1/2 tsp of cardamom powder.
  6. It’s For of garnish:.
  7. It’s 1 spoon of Chopped cashews.
  8. Prepare 1 spoon of chopped almonds.
  9. You need 1 spoon of raisins.

It is super easy,ready in minutes, no fancy preparation or baking required. Other names for lapsi daliya are cracked wheat, broken wheat which is very very healthy grain and should be often included in your diet. Fada Lapsi is a wonderfully tasty, rich and comforting Gujarati stove top broken wheat pudding. A simple but deliciously cracked wheat sweet pudding, made with dalia roasted in ghee, sweetened with jaggery, spiced with cardamom, flecked with dry fruits and served warm.

Fada Lapsi (beaten wheat/daliya sweet) instructions

  1. Take a heavy bottom pan put half bowl ghee and roast the beaten wheat till the aroma comes..
  2. After the beaten wheat is properly roasted,put in the pressure cooker add 2 bowls of water and cook for 4 to 5 whistles..
  3. Then take the same heavy bottom pan and put half ghee let it heat.Add the boiled broken wheat and sugar or jaggery cook and stir it continuously so that it does not stick.Cook till it separates ghee..
  4. Lastly add cardamom powder,mix it well.Serve hot in plate and garnish it with chopped cashews, almonds and raisins..
  5. You can change the quantity of sugar or jaggery or brown sugar as per your taste.You can add dry fruits of your choice..

Small, crushed wheat kernels have a firm and fine texture. These are usually used to prepare broken wheat kheer or sweet lapsi with milk. Cooked broken wheat (dalia) To cook broken wheat, first clean and wash well with water. Dalia is also known as cracked wheat, samba rava, godhuma rava, fada & broken wheat. Since it is made of Whole wheat grain, daliya is considered to be a good choice for those trying to reduce refined grains.

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