How to Cook Perfect Super-moist roast chicken with yams and broccoli

how to cook perfect super moist roast chicken with yams and broccoli

Super-moist roast chicken with yams and broccoli. I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! To create this one pan chicken and broccoli recipe at home, you simply drizzle chicken and broccoli with olive oil, salt and pepper.

Super-moist roast chicken with yams and broccoli Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe didn't mention draining the canned yams, so I didn't. Most of the marshmallows fell into the. You can have Super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super-moist roast chicken with yams and broccoli

  1. You need of Brine.
  2. Prepare 3 tbsp of kosher salt.
  3. You need 3 tbsp of sugar.
  4. It’s 1 tbsp of black peppercorns.
  5. You need of Large handful of fresh herbs of your choice.
  6. It’s 4 of chicken quarters.
  7. It’s of Chicken.
  8. Prepare 1 tsp of kosher salt.
  9. It’s 1/2 tsp of garlic powder.
  10. Prepare of Veg.
  11. You need 2 of yams, chopped into 2 cm chunks.
  12. It’s 2 heads of broccoli, trimmed and chopped.
  13. Prepare 1 of large onion.
  14. Prepare 4 cloves of garlic, whole and skin-on.
  15. It’s Handful of fresh thyme.
  16. Prepare 2 tbsp of honey.
  17. You need 1/2 tsp of sweet paprika.

Serve with roasted broccoli and over couscous, quinoa or whatever grain I have. Rinse the chicken, then dry it very well with paper towels, inside and out. Some salt mix may fall off, but just sprinkle it Rub the olive oil all over the bird, then add the lemon halves to the cavity. You can tie the bird up again for presentation if you wish.

Super-moist roast chicken with yams and broccoli instructions

  1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight..
  2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour..
  3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven..
  4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together..

Spoon over chicken and serve with broccoli. Super-moist roast chicken with yams and broccoli Recipe by Robert Gonzal. Great recipe for Super-moist roast chicken with yams and broccoli. Give traditional roast chicken a Chinese-style twist with this zesty recipe, from BBC Good Food magazine. Tuck the broccoli around the chicken, scatter the garlic and ginger over and around the meat, then splash over the lemon juice, soy and honey.

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