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This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Rub the steak on both sides with the olive oil, salt, and pepper. Turn heat to high under pan. You can cook Cast Iron Steak using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cast Iron Steak
- It’s 10 oz of NY strip steak.
- You need 1 tbsp of avocado oil.
- You need 2 tbsp of butter.
- It’s 1 tbsp of garlic powder.
- Prepare 1 packet of sazon con azafran.
- You need of Salt/pepper.
Pat both sides of steak dry again. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand.
Cast Iron Steak instructions
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper..
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!.
- High fat! Great for keto!.
They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. To pan-sear a thick-cut steak, we turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. We chose the moderately expensive boneless strip steak for its big, beefy flavor.
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