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We hope you got benefit from reading it, now let’s go back to pickled shrimp salad recipe. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pickled Shrimp Salad:
- Get of green beans or asparagus, ends trimmed, cut in half crosswise.
- Provide of peeled and deveined shrimp.
- Use of white wine vinegar.
- Provide of extra-virgin olive oil.
- Provide of Dijon mustard.
- Prepare of sugar.
- Prepare of shallots, minced (can substitute red onion).
- You need of fresh dill, finely chopped.
- Provide of capers.
- Provide of minced garlic.
- You need of crushed red pepper.
- Take of grape tomatoes, halved.
- Get of red onion, thinly sliced.
- Get of Salt and ground black pepper.
- Use of can artichoke hearts, drained and quartered.
Instructions to make Pickled Shrimp Salad:
- Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil..
- Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath..
- Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry..
- In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately..
- If not immediately using, follow recipe, except reserve shrimp and beans until just before serving..
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