Recipe: Delicious Matoke Crisps

recipe delicious matoke crisps

Matoke Crisps.

Matoke Crisps You can cook Matoke Crisps using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Matoke Crisps

  1. Prepare 6 of green cooking bananas.
  2. It’s 1/2 teaspoon of tumeric.
  3. You need 1 teaspoon of salt.
  4. Prepare of Oil for frying.

Matoke Crisps instructions

  1. Peel the green bananas and place them in salty water as you peel the rest.
  2. Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape.
  3. Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying..
  4. Remove the bananas from salt/ tumeric water and pat dry with a paper towel..
  5. Line a bowl with paper towels..
  6. Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste)..
  7. Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container…it will keep for days!.

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