Marinated Ochazuke with Leftover Sashimi. Marinated Ochazuke with Leftover Sashimi This is a dish for taking care of leftovers after making hand-rolled or ehoumaki sushi. I don't really have any tips besides the recommendation to let it sit overnight. If you add mirin and oil, it will keep for a few days.

Marinated Ochazuke with Leftover Sashimi Slice the amberjack diagonally, sogi-giri style, and place the slices in the. Home-cooked ochazuke ​is typically made from leftover rice (either short-grain white rice or brown rice), leftover ingredients such as cooked fish, pickles, and a variety of salted dishes known in Japanese as tsukudani, and tea (typically green tea or other mild, non-black tea). Cook your sashimi as desired – pan-grilled or lightly fried. You can have Marinated Ochazuke with Leftover Sashimi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Marinated Ochazuke with Leftover Sashimi

  1. Prepare 1 of Amberjack (or your choice of sashimi grade fish, squid, scallops, etc).
  2. Prepare 1 tbsp of ★White sesame seeds.
  3. You need 1 tbsp of ★Soy sauce.
  4. It’s 1 tbsp of ★Sake.
  5. You need 1 tbsp of ★Mirin.
  6. It’s 2 tsp of ★Sesame oil.
  7. Prepare 1 tsp of Soy sauce.
  8. You need 2 of rice bowls' worth Dashi stock.

Ochazuke, or chazuke, is a dish made by pouring green tea over a bowl of cooked rice and toppings. As the range of ingredients varies so widely, ochazuke can be prepared as simple and affordable dish, with instant packets of ochazuke providing a quick yet healthy alternative to fast food, or it can be made in a more gourmet style, using ingredients such as premium koshihikari rice and high. Ochazuke is a perfect quick meal to ease your hunger, as it's light and can be quickly prepared. It also has the magic to make you feel all warm and fuzzy inside after eating.

Marinated Ochazuke with Leftover Sashimi instructions

  1. Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container..
  2. Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown..
  3. Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil..
  4. Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete..

Types of Green Tea & Broth You Can Use for Ochazuke. You can use various kinds of green tea such as Genmaicha, Sencha, Hojicha, etc to make Ochazuke. If I have leftover sushi and sashimi is it okay to cook the remaining fish the next day in a soup or something. Whisk the marinade once more and place the sashimi in a sealable food storage bag. Shake the bag to coat the sashimi and place it flat on a plate on the bottom shelf of the refrigerator.

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