Fried Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Brown the chicken in the hot oil until golden brown on both sides. Sprinkle the chicken breasts with salt and freshly ground black pepper. Put the chicken pieces in the flour mixture and shake or mix gently until well coated. You can cook Fried Chicken Breasts using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried Chicken Breasts
- You need 10 medium of half skinless boneless chicken breasts.
- It’s 4 medium of eggs.
- It’s 3/4 packages of breadcrumbs.
- You need 1/4 packages of sesame.
- Prepare 1/2 tbsp of soy sauce.
- It’s 1 dash of Worcestershire sauce.
- Prepare 1/2 tbsp of ketchup.
- It’s 1/2 tsp of Garlic powder.
- You need 1/2 tbsp of paprika/smoked paprika.
- Prepare 1/2 tsp of Mustard powder.
- Prepare 1 of Salt.
- You need 1 of Pepper.
- Prepare 1 of Any other spices you like.
- Prepare 1 of Vegetable oil for fryin (I prefer Corn oil).
- You need 1/4 packages of all purpose flour.
Fried Chicken Breasts have been perfected and it's all thanks to four simple things — a buttermilk soak, a gallon-sized ziptop bag, a dip in hot oil, and a quick trip to the oven. Remove chicken breasts from marinade and roll meat on both sides in flour, then in eggs and in bread crumbs. Dip chicken breast first into the flour mixture, then dip breast into the milk mixture and cover generously with bread crumbs on all sides. Drain cooked chicken on paper towels and serve immediately along side you favorite side dish.
Fried Chicken Breasts step by step
- In deep bowl scramble the eggs for about a minute..
- Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes.
- Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs.
- Roll each breast piece in flour, than in the egg mix and than in sesemi – breadcrumbs mix.
- Hit the oil in nonstick frying pan.
- Fry each breast for about 2 minutes each side or until brown and done..
- Serve with slice of lemon.
Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. This results in a dry, chalky texture that no one likes. Set up dredging station: In one shallow bowl, whisk together milk and egg. Chicken breasts have a terrible reputation for drying out, but an air fryer keeps that from happening.
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