Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega). Ingredients for ayam goreng mentega (fried chicken in buttery sweet soy sauce): chicken thigh, lime juice, garlic, onion, butter, kecap manis, Worcestershire sauce, all-purpose flour, tapioca starch, salt, pepper, and sugar. Ingredients to prepare ayam goreng mentega For the fried version, the chicken pieces are marinated and then coated in flour mixture and deep-fried until crispy and then tossed in the buttery sweet sauce. This is the "traditional" ayam goreng mentega.
Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. Ayam Goreng Mentega is also very widely common dish that you can easily find in Indonesian household menu. Though the dish is using margarine (most common with blueband margarine) as one of the main ingredients, it is named with Mentega (or butter). You can have Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
- It’s 2 of chicken thigh, boneless.
- It’s of Marinade.
- You need 1 of lime juice.
- It’s 4 of garlic cloves, bruised & cut into fine pieces.
- It’s of Coating.
- You need 80 g of all-purpose plain flour.
- It’s 20 g of fry powder.
- Prepare 1/2 tablespoon of tapioca starch.
- It’s to taste of Salt, pepper, mushroom stocks.
- You need of Sauce.
- You need 3 of garlic cloves, bruised & cut finely.
- You need 1 of brown onion, cut coarsely.
- Prepare 2 tablespoon of sweet soy sauce.
- It’s 2 tablespoon of Worcestershire sauce.
- It’s 25 g of butter.
- Prepare to taste of Salt, pepper, mushroom stocks.
You can use butter instead of margarine. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega). Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce).
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) instructions
- Marinade diced chicken in lime and garlic for 15 mins..
- Mix all the ingredients for coating. Add chicken and coat evenly..
- Deep fry chicken until golden brown. Set aside..
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.
Ayam goreng mentega or fried chicken in sweet butter sauce is one of the well-known dishes served in many Chinese restaurant in Indonesia. In addition to ayam (chicken), you can find the shrimp version, called Udang Goreng Mentega (Shrimp in Sweet Butter Sauce). For the shrimp version, click here for the recipe. To make the dish, the chicken is fried until it is cooked. The sauce is then made with butter, sweet soy sauce, and Worcestershire sauce.
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