Spicy fried chicken drumsticks. Spicy fried chicken is crispy, and seasoned to perfection! These Drumsticks are tender and juicy on the inside, yet crispy on the outside! Perfect for dinner or cold the next day for lunch.
The longer the chicken marinates, the spicier it will be. Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks. You can cook Spicy fried chicken drumsticks using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy fried chicken drumsticks
- Prepare 1 kg of chicken drum sticks with skin.
- You need of Marinaade:.
- It’s 1 tsp of salt.
- It’s 1 tsp of chili powder red.
- You need 1 tsp of paprika powder.
- Prepare 2 tbsps of hot sauce.
- It’s 1 tbsp of worcestershire sauce.
- It’s 1 tbsp of Lemon juice.
- Prepare of Floor batter:.
- It’s 1 cup of Flour.
- Prepare 2 of eggs beaten.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of paprika.
- You need 1/2 tsp of white pepper powder.
- Prepare 1 tsp of mustard paste.
- It’s as required of flour Extra.
Whisk the curd/yogurt and add all the other ingredients to make the mix. To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. In a bowl place the cleaned chicken drumsticks and using a knife cut make few slit marks on the chicken which helps the marinade to go inside the chicken making it lot more flavorful! To it add yogurt, egg, salt, black pepper, red chili powder and green chili paste.
Spicy fried chicken drumsticks step by step
- Marinaade the chicken with above given ingredients. beat well with the help of folk. Let it stand for atleast an hour..
- Mix the flour batter ingredients well. Use water as required to make it a batter consistency except extra flour..
- Add all the chicken to the flour batter..
- Pick each drumstick coat in extra flour and deep fry on medium to low heat for 15 minutes..
Using your hands coat this marinade all over the chicken. Line a baking sheet with parchment paper. Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet. Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste.
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