How to Cook Delicious Lovely Banana Rum & Coconut tasty.😉

how to cook delicious lovely banana rum coconut tasty

Lovely Banana Rum & Coconut tasty.😉. Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Add the rum, stir and remove from heat. Because of how ripe they were, their intense sweetness caramelized under heat on the stove and it was a banana bomb taking a sip of the syrup.

Lovely Banana Rum & Coconut tasty.😉 To celebrate the launch of the rum, Langs is bringing the Caribbean to Scotland, opening up a rum shack on Camusdarach Beach, near Mallaig. The nose is immediately unusual, with overtones of banana, caramel sauce, vanilla, and almonds — all the makings of a lovely banana split. That banana is particularly present on the palate, where it finds a complement in chocolate, more almond, some light coconut milk notes, and lengthy, lingering, creamy vanilla with just a touch of cinnamon. You can have Lovely Banana Rum & Coconut tasty.😉 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lovely Banana Rum & Coconut tasty.😉

  1. It’s 3 of Bananas sliced thickish.
  2. You need 2 tbls of brown sugar.
  3. It’s 1/4 Cup of Rum.
  4. You need 2 tbls of Coconut oil.
  5. You need 1 tsp of desicated coconut.

On the nose, Ten To One Reserve leads off with some lovely Caribbean rum aromatics—I'm getting a nice blend of banana, oak, toasted coconut, ginger and cocoa powder. Banana Pineapple Daiquiri Unusually Lovely. coconut milk, pineapple, lime, bananas, white rum. Pineapple Banana Smoothies (with Coconut Rum) PheNOMenal. In a larger bowl, mix the flour with the salt, the sugar, the rum and the mashed bananas.

Lovely Banana Rum & Coconut tasty.😉 instructions

  1. Add the Coconut oil to a iron cast pan on medium heat.then add the brown sugar mix until its smooth or as smooth as you can turn up high then add bananas.
  2. Take off the heat and quickly add the Rum amnd put back on high heat roll the pan so as it catches fire keep shaking it until the flame dies down..
  3. Turn the bananas over cook for a minute then add to a bowl. Add the desicated coconut and two blobs of dairy ice cream..
  4. On top add some of the juice out the pan with tbe brown sugar mix drain off the coconut oil and add ontop of the ice cream..

Add the yeast and milk mix, cream and the butter and start kneading. What we mean by that is this; the Belizean sugarcane used to make this lovely, smooth rum is all Fair Trade Certified and grown using sustainable and organic farming methods. In another bowl, combine the bananas with the rum and mash until the only lumps left are very small ones. In a large mixing bowl, add the butter and sugar, then mix until well combined. Add the eggs and sour cream and mix well.

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