Pinniya. Pinni made with atta (wheat flour), khoya (thickened milk) and dry fruits Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Pinniya are extremely popular in the Punjab during the cold weather months.

Pinniya Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni – Alsi Laddoo today. You can cook Pinniya using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pinniya

  1. You need 1 kg of wheat flour.
  2. Prepare 400 gram of sugar(bura).
  3. You need of Dry fruits as required.
  4. Prepare 400 gram of dessi ghee.
  5. Prepare 200 gm of Goond fried and grind it.

Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour, semolina, and dry nuts. Pinni Pinni is a traditional Punjabi sweet dish. Pinni is a colorful sweet dish and it cames in various shapes like ball shape, square shape, and in a oval shape. Cooking ingredients varies with different types of pinnis but one ingredient that remains common in every pinnis is deshi ghee.

Pinniya instructions

  1. Firstly take a wok add ghee add wheat flour and fry it on low flame till become s brown now add sugar, gond mix it.
  2. Now add dry fruit let it cool for 2 minutes and make small balls.
  3. Serve it with hot milk or tea.

The essential nuts and seeds with herbs incorporated in the weight loss Pinniya with Green Tea are a treat for anybody to reduce cravings for bad carbs which add bulk body weight.. Flaxseed can improve your digestive health and relieve constipation. This superfood can also help to lower your blood cholesterol, thereby lowering your risk of heart disease. Other language groups in Papunya include Pintubi, Warlpiri and Arrernte. shinnam shiru padangaL shilambolittiDumE adai shevimaDutta piravi manam kaLIndiDumE nAn pinniya shaDai shaTrE vaghaik-kalaindiDumE mayil pIli ashaindashaindu nilaik-kalaindiDumE panniru kai iraivan Erumayil onru tan pashum tOghai virittADi parishaLitiiDumE pADi varum azhagA unaik-kANa varum aDiyAr Gond ke Laddu is our very own desi energy balls recipe. A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered healthy winter dish.

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