Mexican Steak Street Tacos. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe.
The steak bites are cooked medium to medium-well done. These Easy Beef Street Tacos are simple yet so flavorful. Finely minced skirt steak is cooked with onions and stuffed into toasted corn shells and topped with white onion and lots of cilantro. You can have Mexican Steak Street Tacos using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexican Steak Street Tacos
- You need 2 tbsp of reduced sodium soy sauce.
- It’s 2 tbsp of freshly squeezed lime juice.
- You need 2 tbsp of canola oil, divided.
- Prepare 3 cloves of garlic, minced.
- Prepare 2 tsp of chili powder.
- It’s 1 tsp of ground cumin.
- Prepare 1 tsp of dried oregano.
- You need 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
- It’s 12 of mini flour tortillas, warmed.
- You need 3/4 cup of diced red onion.
- Prepare 1/2 cup of chopped fresh cilantro leaves.
- You need 1 of lime, cut into wedges.
Flip the script on #tacotuesday with these EASY beef street tacos! Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Drain and discard marinade from steak.
Mexican Steak Street Tacos instructions
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
- Cut steak into 1/2 inch pieces or smaller.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
- Serve steak in tortillas, topped with onion, cilantro and lime..
Place onion in a small bowl. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. The main difference between street tacos and your typical taco is SIZE. Street tacos are a bit smaller than regular tacos. A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico.
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