Recipe: Tasty Chickpea Pancakes

recipe tasty chickpea pancakes

Chickpea Pancakes.

Chickpea Pancakes You can cook Chickpea Pancakes using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chickpea Pancakes

  1. Prepare 1 cup of Left Over Rice.
  2. Prepare 2 cups of Chickpea Flour (Besan).
  3. It’s 1/2 cup of Rice Flour.
  4. Prepare 2 cup of Fenugreek Leaves, chopped.
  5. It’s 2 tbsp of Ginger Chilli Garlic Paste.
  6. You need 2 tsp of Red Chilli Powder.
  7. Prepare 3 tsp of Turmeric Powder.
  8. You need 1 tsp of Black Pepper Powder.
  9. It’s 1 pinch of Salt.
  10. You need 1 cup of Curd (Dahi).
  11. It’s 1/2 tsp of Food Salt (Eno).

Chickpea Pancakes instructions

  1. In a bowl add left over rice..
  2. Add chickpea flour and rice flour..
  3. Add chopped fenugreek leaves..
  4. Add ginger chilli garlic paste..
  5. Add red chilli powder, turmeric powder, salt and pepper..
  6. Add curd and mix well..
  7. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps..
  8. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all..
  9. Once it is cooked (you'll see change in color, flip the side and cook for another one minute..
  10. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!.

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