You can cook Chickpea Pancakes using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chickpea Pancakes
- Prepare 1 cup of Left Over Rice.
- Prepare 2 cups of Chickpea Flour (Besan).
- It’s 1/2 cup of Rice Flour.
- Prepare 2 cup of Fenugreek Leaves, chopped.
- It’s 2 tbsp of Ginger Chilli Garlic Paste.
- You need 2 tsp of Red Chilli Powder.
- Prepare 3 tsp of Turmeric Powder.
- You need 1 tsp of Black Pepper Powder.
- It’s 1 pinch of Salt.
- You need 1 cup of Curd (Dahi).
- It’s 1/2 tsp of Food Salt (Eno).
Chickpea Pancakes instructions
- In a bowl add left over rice..
- Add chickpea flour and rice flour..
- Add chopped fenugreek leaves..
- Add ginger chilli garlic paste..
- Add red chilli powder, turmeric powder, salt and pepper..
- Add curd and mix well..
- Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps..
- Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all..
- Once it is cooked (you'll see change in color, flip the side and cook for another one minute..
- Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!.
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