Chipotle Flank Steak with rice. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well. Crumble queso cheese and add to cooked rice. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
Brush the remaining oil on the other side of the steak and sprinkle with salt and pepper. In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly seasoned steak is grilled and sliced and tops brown rice with caramelized fajitas vegetables, charred corn, pinto beans and a plethora of toppings. It can take up to an hour to cook, so make a big batch and freeze leftovers. You can have Chipotle Flank Steak with rice using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chipotle Flank Steak with rice
- You need of steak.
- Prepare 1 lb of flank steak.
- It’s 1 tbsp of olive oil.
- It’s of salt.
- You need of ground black pepper.
- It’s of rice.
- You need 1 cup of uncooked long grain rice.
- Prepare 4 oz of queso fresco.
- You need of chipotle butter.
- You need 2 of chipotle pepper in adobo sauce.
- You need 1 of lime.
- It’s 1 tbsp of cilantro chopped.
- It’s 1/4 cup of butter softened.
Chipotle orders normally start with cilantro lime rice (white or brown), beans (black or pinto), then the meat or meat alternative (steak). Next would be the fajita veggies and the salsas: mild tomato, green or hot red, or the corn salsa. This flank steak is delicious paired with cilantro lime rice, scrumptious in tacos, and brilliant for fajitas! Squeeze some fresh lime juice over the top and serve.
Chipotle Flank Steak with rice step by step
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot..
- Start rice an cook according to pacjage..
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side..
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate..
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well..
- Crumble queso cheese and add to cooked rice..
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve..
We used a generous amount of the Tabasco Chipotle Sauce. I like to serve Chipotle Lime Grilled Flank Steak with a green salad and Cilantro Lime Rice. Mexican Coleslaw goes great with it too. Seal bag and shake to mix well. Add steak and press air out of the bag, making sure the meat is well coated in marinade.
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