Coconut rum punch. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers. This time it is a Coconut Rum Milk Punch that can be served hot or cold and it is made with the BEST coconut rum on the planet, Koloa Rum Company Kaua'i Coconut Rum. Thank you to Koloa Rum for sending me a bottle of this amazing rum to make this cocktail to share with you all!
Rum is an extremely popular alcohol to use in punches. This version uses pineapple coconut juice, lime juice, golden rum, and ginger ale to add some bubbles! Dominican Coconut Rum Punch Source: Adapted from a recipe on Dominica Recipes. You can have Coconut rum punch using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Coconut rum punch
- Prepare 1 cup of Coconut milk.
- It’s 1 can of cream of coconut.
- It’s 1 can of evaporated milk.
- You need 2 of small cans of condensed milk.
- Prepare 1 1/2 cup of Orange juice.
- Prepare 1 tsp of Condensed milk flavour.
- You need 1 pinch of nutmeg.
- You need of Cinnamon sticks(optional).
Simmer coconut milk with cinnamon half to one hour with. Home > Recipes > coconut rum punch. Tip: Try rum punch for more results. Mix all liquid ingredients in a large container.
Coconut rum punch instructions
- Here are d ingredients.
- In a blender add cream of coconut.
- Add coconut milk.
- Add condensed milk.
- Add evaporated milk.
- Add nutmeg.
- Add orange juice.
- Add condensed milk flavour n Blend everything together.
- Here is it coconut rum is ready serve very chill.
Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses and serve. Stir well until sugar is dissolved and the. Tropical Rum Punch Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit.
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