Sausage cheese biscuit rolls. Find Deals on Sausage And Cheeses in Gourmet Gifts on Amazon. Cut sausages into fourths; brown in a skillet. In a small bowl, combine eggs, cheese and onions; spoon into cups.

Sausage cheese biscuit rolls Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. You can cook Sausage cheese biscuit rolls using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage cheese biscuit rolls

  1. It’s 1 can of Philsbury Grands Homestlye biscuits.
  2. Prepare 1 packages of Hilshire farm lil beef smokies.
  3. It’s 4 slice of Kraft singles cheese.
  4. Prepare 2 tbsp of butter.

Open cans of biscuits and place a biscuit into the bottoms of the muffin tin. Spread out to make sure it fully covers the bottom. Evenly scoop sausage mixture on top of each biscuit. Once the biscuits come out of the oven brush the tops with melted butter and serve immediately while hot!

Sausage cheese biscuit rolls instructions

  1. Heat oven to 350.
  2. Boil hot water and add little Smokies and boil.
  3. While Smokies are boiling open biscuits and spread each other apart into pieces which will make you come out to 16 pieces.
  4. .
  5. Open your 4 slices of cheese in tear in four pieces…lay one piece on each biscuit.
  6. After you lay the slices of cheese and a smokey on top of each biscuit.
  7. Fold sides up and pinch to close.
  8. Bake for 18 to 20 mins.
  9. Melt butter and pour on top of biscuits when they are done baking… add a side of grape jelly and enjoy.

I store the leftover sausage cheese biscuits in a gallon size ziplock bag and put them in the refrigerator. They are good for up to three days. Reheating Sausage Cheese Biscuits In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Roll up, jelly roll-style, starting from the short side Chill. Place, cut side down, on a lightly greased baking sheet.

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