How to Make Yummy Сhocolate liqueur

how to make yummy d181hocolate liqueur

Сhocolate liqueur. This liqueur from Poland is made by blending fine dark chocolate with milk and Chopin Rye Vodka. Chocolate liqueur can be consumed straight, as an after dinner drink rather than as aperitif. It is used in mixed drinks and in desserts, especially in dessert sauces, cakes, and truffles.

Сhocolate liqueur Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature. How to make Chocolate Liqueur In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until well combined. You can have Сhocolate liqueur using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Сhocolate liqueur

  1. Prepare 200 grams of dark chocolate the – ;.
  2. Prepare 1.5 of Vodka – liters ;.
  3. Prepare 1 kg of sugar – ;.
  4. You need 2 cups of Milk – ;.
  5. It’s 300 ml of water – ;.
  6. You need of vanilla . – on the tip of a knife.

Place the pot over medium heat, stirring continuously Buy Chocolate Flavored Liqueurs, Cordials & Schnapps at Total Wine & More. Made with Venezuelan cacao and Mexican vanilla, this complex take on a staple liqueur is ruddy in the glass and flavorful with cocoa powder, almond, vanilla and a touch of hazelnut richness on the. Home; About; Recipes; Trade Godiva White Chocolate Liqueur Softer and more delicate, this liqueur is a mix of white chocolate and Madagascar vanilla. Chocolate lovers love the quality confections created by Anthon Berg.

Сhocolate liqueur instructions

  1. Chocolate Bars grate on a fine grater and cover the pan..
  2. Pour the chocolate vodka, add vanilla..
  3. Stir well and cover tightly closed container. Infuse for a week. 1-2 times per day jar was shaken vigorously..
  4. After a week to prepare a syrup of water, milk and sugar. To this mixture should be heated until the sugar is dissolved, and then slowly bring it to the boil, stirring every 30 seconds. Ready syrup remove from heat and cool to room temperature..
  5. Mix the syrup with chocolate liqueur..
  6. Capacity liqueur Shake, tightly close the lid and insist in a warm dark place for 2-3 weeks..
  7. Filter drink coffee strainer or cheesecloth usual withstand another 1-2 weeks..
  8. Liqueur chocolate ready. Now it can be to bottle and serve..

These chocolate bottles are filled with some of the world's finest liquors—each carefully selected to complement Athon Berg's fine dark chocolate. Each bottle is wrapped in a foil label to replicate the original bottle. Chocolate liqueur (the one we are making today), on the other hand, does contain alcohol and it is sweetened. It is an alcoholic base (typically vodka) to which some form of chocolate or chocolate flavor has been added. Some chocolate liqueurs contain dark chocolate and others are made with milk chocolate or white chocolate.

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