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Bread Pudding In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. You can cook Bread Pudding using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Pudding

  1. It’s of Ingredients.
  2. Prepare 1 loaf of day old bread.
  3. You need 3 cup of milk.
  4. Prepare 1 can of condensed milk.
  5. Prepare 1 tsp of vanilla.
  6. You need 2 large of eggs.
  7. You need 1 tbsp of butter.
  8. Prepare 1 tbsp of sugar.
  9. Prepare 1 tsp of cinnamon.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.

Bread Pudding step by step

  1. Cut bread into large cubes. Set aside.
  2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness..
  3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread..
  4. Let it soak for 30 minutes. Preheat oven to 300°F..
  5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top..
  6. Combine sugar and cinnamon. Sprinkle in top of the pudding..
  7. Refrigerate for 6 hours or until completely set. Serve..

Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Add the bread to the bowl and stir until completely coated. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.

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