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In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. You can cook Bread Pudding using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bread Pudding
- It’s of Ingredients.
- Prepare 1 loaf of day old bread.
- You need 3 cup of milk.
- Prepare 1 can of condensed milk.
- Prepare 1 tsp of vanilla.
- You need 2 large of eggs.
- You need 1 tbsp of butter.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of cinnamon.
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.
Bread Pudding step by step
- Cut bread into large cubes. Set aside.
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness..
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread..
- Let it soak for 30 minutes. Preheat oven to 300°F..
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top..
- Combine sugar and cinnamon. Sprinkle in top of the pudding..
- Refrigerate for 6 hours or until completely set. Serve..
Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Add the bread to the bowl and stir until completely coated. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.
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