Chipotle-Pineapple Flank Steak. Heat ridged grill pan over medium-high heat until very hot. DIRECTIONS To make meat: Carefully trim steak of any fat. Mix together chipotle, garlic, cilantro, oil, wine and soy sauce; pour over steak.

Chipotle-Pineapple Flank Steak Close bag and slosh marinade around to cover steak. Roasted Pineapple & Chipotle Honey Ham is a sweet and spicy twist on your traditional holiday meal. This easy recipe is finished off with fresh pineapple roasted to sweet perfection for a delicious compliment to the salty and smoky ham. You can have Chipotle-Pineapple Flank Steak using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chipotle-Pineapple Flank Steak

  1. You need 1 medium of flank steak.
  2. Prepare 1 can of crushed pineapple.
  3. It’s 1 tbsp of onion powder.
  4. You need 1 tbsp of smoked paprika.
  5. You need 1 tbsp of cumin.
  6. It’s 2 tsp of garlic powder.
  7. Prepare 1 of salt and pepper.
  8. It’s 1 cup of chipotle salsa.

Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It's the perfect ingredient for adding deep, smoky flavor to everything from sauces to soups. Here, more than two dozen tasty ways to cook with chipotles in adobo sauce.

Chipotle-Pineapple Flank Steak instructions

  1. Marinate steak in chipotle and pineapple for up to 48 hours.
  2. Wash off marinade and pat steak dry. Mix dry spices together. Season Steak. Grill approximately 8 minutes per side or until desired doneness..
  3. Slice against the grain..
  4. Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,.

HP and our line up of classic sauces will enhance any meal occasion! Use as a baste for meat, or as a great ingredient on burgers, stir-fries, curries, and casseroles. This marinade works well for all forms of protein. Give it a try with pork loin, chuck roast, or flank steak. To lower the fat and calories in the marinade you can omit or lower the amount of olive oil.

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