Gooey Bread Pudding. Old-fashioned bread pudding is the ultimate classic comfort food. To serve, immediately unmold ring molds onto individual serving plates, top each bread pudding with a scoop of vanilla ice cream, and drizzle with warm caramel sauce. Tear buttered bread into little pieces, and put into a very large mixing bowl.

Gooey Bread Pudding Yes that's right, a completely vegan bread and butter pudding recipe. Bread pudding is an old-fashioned dessert made from cubes of day-old bread. The bread gets soaked in a simple custard mixture made from eggs, milk, sugar, and a little cinnamon and nutmeg. You can have Gooey Bread Pudding using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gooey Bread Pudding

  1. It’s of Prep.
  2. Prepare 1 loaf of stale french bread, long bread (cut into small pieces).
  3. Prepare 2 tbsp of condensed milk.
  4. It’s 1 cup of low fat milk.
  5. Prepare of mixture.
  6. You need 3 of eggs.
  7. Prepare 1 tbsp of honey.
  8. Prepare 1 tsp of vanilla essence.
  9. Prepare 1/2 cup of brown sugar.
  10. You need 1 cup of thickened cream/heavy cream.
  11. Prepare 2 tbsp of all purpose flour.
  12. It’s 1/2 tsp of baking powder.
  13. You need of topping.
  14. It’s 1 tsp of cinnamon powder.
  15. Prepare 2 tbsp of brown sugar.

It's then baked in a big roasting pan until the top is golden and the middle is still slightly gooey. It tastes warm, cozy, and completely addicting. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Gooey Bread Pudding instructions

  1. butter the baking pan and arrange the cut up pieces of bread in a compact manner.
  2. heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak..
  3. mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well..
  4. add in eggs one by one. stir in honey and vanilla essence..
  5. add thickened milk and mix in flour and baking powder..
  6. pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C.
  7. mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets..
  8. ready to serve with vannila icecream and coffee liqueur sauce. enjoy!.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Custard bread pudding combines the bread cubes with a sweet egg custard mixture. It bakes up into a thick pudding that you can slice and eat with a fork. Garnished with a little powdered sugar or drizzled with caramel sauce, custard bread pudding is anything but boring! Combine bread and raisins in large bowl.

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