Roast Chicken Leg.
You can cook Roast Chicken Leg using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Roast Chicken Leg
- Prepare 3 of Chicken thigh meat (on the bone).
- You need 100 ml of ★Soy sauce.
- Prepare 5 tbsp of ★Sugar.
- You need 50 ml of ★Sake.
- It’s 1 tsp of ★ Fish sauce.
- Prepare 1 clove of ★Garlic.
- It’s 1 of knob ★Ginger.
- Prepare 1 of ★Bay leaf.
- You need 1 of Coarsely ground black pepper.
- You need 1 of Steamed potaotes.
- It’s 1 of Watercress.
Roast Chicken Leg step by step
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days..
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up..
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper..
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