Recipe: Appetizing Rum & Raisin Cassata Ice Cream

recipe appetizing rum raisin cassata ice cream

Rum & Raisin Cassata Ice Cream. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India.

Rum & Raisin Cassata Ice Cream That's about the only criteria for making rum. Unlike most spirits, there are no territorial restrictions and very few. There are three main types of rum: white rum, dark rum, and spiced rum. You can have Rum & Raisin Cassata Ice Cream using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rum & Raisin Cassata Ice Cream

  1. You need 1 litre of Good Quality Vanilla Ice Cream.
  2. You need 1/2 cup of Rum steeped Raisins OR Sultanas.
  3. You need of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
  4. It’s 1/2 cup of Candied Pineapple.
  5. It’s 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
  6. It’s 1/2 cup of Shaved Dark Chocolate.
  7. It’s of Zest of 1 Lemon *grated, IMPORTANT.

Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might be the most popular as far as the locals are concerned: Don Q. This inexpensive rum is named after.

Rum & Raisin Cassata Ice Cream instructions

  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..

Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used.

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