Recipe: Appetizing Silken Tofu & Rum Raisins Chocolate Truffles

recipe appetizing silken tofu rum raisins chocolate truffles

Silken Tofu & Rum Raisins Chocolate Truffles. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration. Silken tofu can transform a traditional pie recipe into a low-fat dessert that can be prepared in minutes.

Silken Tofu & Rum Raisins Chocolate Truffles Silken tofu is undrained and unpressed tofu. It has the highest water content of all types of tofu and is made by coagulating soy milk without curdling it. Silken Tofu Nasoya® Silken Tofu is ideal for replacing eggs or dairy to create a healthier dessert or smoothie! You can cook Silken Tofu & Rum Raisins Chocolate Truffles using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Silken Tofu & Rum Raisins Chocolate Truffles

  1. You need 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
  2. Prepare 150 g of Silken Tofu *You can use 150ml Cream instead.
  3. Prepare 2 tablespoons of Rum-steeped Raisins OR Sultanas.
  4. Prepare 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
  5. Prepare of Pistachio Nuts *diced.
  6. It’s of Almonds *diced.
  7. Prepare of Cocoa Powder.

Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration. It is great to keep on-hand since there is no requirement to use it quickly.

Silken Tofu & Rum Raisins Chocolate Truffles step by step

  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

Tofu is made by coagulating protein and oil in soy milk, and silken tofu specifically uses a method that allows it to be processed within its container, keeping it soft and squishy without breaking apart. Silken tofu is undrained and unprocessed tofu. This tofu has the highest amount of water content, compared to other types of tofu. Tofu is made from soy milk, and provides a high amount of protein to your diet. You can choose soft, medium firm, firm, or extra-firm consistency when you select your silken tofu.

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