Bread pudding. Find Deals on Bread Pudding With Rum Sauce in Baking Supplies on Amazon. Fill Your Cart With Color Today! Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding.

Bread pudding Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. You can cook Bread pudding using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread pudding

  1. You need 9 of Bread slices.
  2. It’s 400 ml of Milk.
  3. You need 4 of Eggs full (or 8 egg whites).
  4. You need 1 can of Condensed milk.
  5. It’s 1 teaspoon of Vanilla extract.
  6. It’s as required of Butter.

Bread Pudding Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.

Bread pudding step by step

  1. Assemble all Ingredients..
  2. Apply butter on both sides of the bread. Place it in a greased pan suitable for oven..
  3. Mix milk, eggs, condensed milk and vanilla extract together..
  4. Mix well..
  5. Pour it over the bread arrangements..
  6. Bake it at 180 degrees for 30 minutes..
  7. Serve it hot..

Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Add the bread to the bowl and stir until completely coated. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding.

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