Homemade pomegranate liqueur. A splash of fresh pomegranate (or cranberry) juice can add another level. An ounce of pomegranate liqueur in champagne makes for a festive (and stunning) drink. Mixing, Aging, And Straining Your Liqueur Sterilize the large jar add the pomegranate juice and seeds, the lemon peel, and the cinnamon stick.
Pomegranate liqueur recipe To prepare the pomegranate liqueur, the starting point is always the same as for all alcoholic preparations. Once their color and flavor have been released, they should be filtered and the alcoholic part diluted with a syrup of water and sugar. Pomegranate liqueur was a bit of a holy grail for me. You can cook Homemade pomegranate liqueur using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade pomegranate liqueur
- You need 1 kg of pomegranate seeds (weighed and cleaned of 8-10 pomegranates).
- Prepare 800-1000 g of sugar.
- Prepare 800 ml of tsipouro.
- You need 1 of very small cinnamon stick (optionally).
Back in the distant past, I got very lucky, and made a sublime liqueur from pomegranates once. For years I tried to recapture the original flavor, and largely failed, but in educational ways. I had always peeled the pomegranates and steeped whole pods in. Put the pomengranate arils in a glass jar, add the brandy, tsipouro, sugar and cinnamon stick and seal it. "Homemade pomegranate liqueur is surprisingly easy to make without any complex or out-of-the-ordinary tools and the results are both delicious and make perfect gifts for almost any occasion!
Homemade pomegranate liqueur step by step
- Place the pomegranate seeds, the sugar and the cinnamon stick in a jar that closes well and leave it for about a month in a warm place (inside the house near heating or outside in the sun)..
- During the first days, when it starts accumulating liquids shake the jar a couple of times per day, until the sugar dissolves..
- After 1 month filter and store in a clean container where you add the tsipouro. Mix and set aside for an additional week for it's taste to ripen before you serve it..
All you need are a few simple ingredients, a few household kitchen utensils, and some time (it takes about a month and a half to properly age and cure)." Put whole pomegranate seeds in a stainless steel, glass, or any non-changing surfaced bowl. Add the cooled sugar solution, vodka, and cover with plastic wrap and aluminum foil. This pomegranate vodka recipe makes a distinctive liqueur that's perfect to add to cocktails for a little extra sweetness, or simply give a pretty bottle of it as a gift. Just don't forget to add a few fresh pomegranates to the bottle a few days before giving as a present, as it make a decorative touch. Most homemade liqueurs start with vodka.
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