How to Prepare Perfect Apricot liqueur

how to prepare perfect apricot liqueur

Apricot liqueur. Place apricots and sugar in a screw-top jar. Add vodka, screw cover on tightly and shake to dissolve the sugar. Strain liqueur into a decanter through a fine sieve and store in refrigerator.

Apricot liqueur Pass the apricot mixture through a fine sieve or a piece of muslin into a large bowl, keeping the apricots. Press the mixture well to remove as much juice as possible. Pour the liquid into the bottles, close, and label. You can cook Apricot liqueur using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apricot liqueur

  1. It’s 150 of apricot kernels.
  2. Prepare 1 kg of sugar.
  3. It’s 1 l of brandy.

Wait for the minimum of one month before opening, but as with all liqueurs, it will improve the longer it sits. With bourbon and apricot liqueur as the base spirits, this drink is just a touch more sweet than a traditional bourbon sour. Averna adds complex flavors of citrus and mint, a hint of bitter bite and richness that complements the whiskey, while lemon juice keeps everything in balance. Get the Recipe ยป Apricot Liqueur A fresh and delicate Fruit Liqueur The Bitter Truth Apricot Liqueur combines the juice of sun-ripened apricots with an apricot schnapps that was distilled from the same fruit and just the right amount of sugar.

Apricot liqueur step by step

  1. Break the kernels and get the seeds that are inside..
  2. Seal all the ingredients safely in a jar and shake it well to dissolve the sugar..
  3. Set it aside in a sunny spot in the balcony or the garden..
  4. About 1 1/2 – 2 months later, filter and store in a nice bottle..

Imagine fresh, plump, dewy, yellow-skinned apricots. Apricot liqueur is a sweet liqueur with the flavor of apricots. Many producers make an apricot liqueur, with the difference in price being the quality of the base spirit and the use of natural flavoring components instead of artificial flavors. The best apricot liqueurs use apricot brandy and the juice from the same apricots to make a liqueur. Place the fresh and dried apricots in a jar and pour the vodka over the fruit.

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