How to Prepare Appetizing My Cornbread Muffins

how to prepare appetizing my cornbread muffins

My Cornbread Muffins. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet to complement the cornmeal!

My Cornbread Muffins Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it. It happened to be the recipe from the back of a. You can cook My Cornbread Muffins using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Cornbread Muffins

  1. Prepare of jiffy corn muffin mix.
  2. Prepare of butter melted.
  3. It’s of brown sugar.
  4. You need of honey.
  5. You need of large egg.
  6. It’s of buttermilk.

These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but. Adapted from my recipe for Southern-Style Vegan Cornbread, these cornbread muffins are perfect for those times when you don't want to mess with a heavy cast-iron skillet or when you just want your. · Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. · I have fond memories of the Jiffy corn bread muffins as a child.

My Cornbread Muffins instructions

  1. Preheat oven to 375 degrees F..
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
  3. In a medium bowl mix all the ingredients together..
  4. Spoon the batter into the prepared muffin papers filling about ¾ full..
  5. Bake for 14-16 minutes..
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

These are my "in a jiffy" version of a low carb. My cornbread muffins are equally at home on a breakfast plate with a side of eggs as they are on the dinner table next to a steaming bowl of stew or chili. Make them in the morning and enjoy them all day! These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins.

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