Herb Crusted Flank Steak. Remove and cover loosely with foil. Herb-Crusted Flank Steak with Cherry Tomatoes and Olives Marinate the steaks one to eight hours before grilling. What to drink: A red wine with ripe fruit (such as Côtes du Rhône) or a pale ale.
Herb Crusted Flank Steak Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Grill or oven broil in just minutes. Makes a perfect appetizer on skewers. You can cook Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Herb Crusted Flank Steak
- You need 1 of flank steak.
- You need 1 tbsp of rosemary; minced.
- You need 1 tsp of thyme; minced.
- You need 2 tsp of garlic powder.
- You need 2 tsp of onion powder.
- You need 1 tsp of ground coriander seed.
- Prepare 1/3 cup of breadcrumbs.
- You need 2 tbsp of butter; melted.
- It’s 1 tsp of dried parsley.
- You need 1 tsp of dried oregano.
- Prepare 1 of kosher salt and peppercorn melange.
- You need 1 of vegetable oil; as needed.
Place steaks in large glass baking dish. Combine bread crumbs and parsley; pat evenly on meat. Herb-crusted flank steak with tomato-olive relish should be in your recipe repertoire no matter what. Seriously, if you are a beef eater, it's a keeper.
Herb Crusted Flank Steak instructions
- Heat oil in an oven safe saute pan. Preheat oven to 400°..
- Cover steak with just enough oil to cover..
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
- Briefly place under the broiler to crisp the breadcrumbs if necessary..
- Let rest five minutes before slicing very thinly against the grain..
- Variations; Mustard, cheese, bacon, panko,.
A simple fresh herb coating brings great earthy flavor to this dish. The sweetness of ripe seasonal tomatoes paired with briny olives complement the texture and flavors of the steak. Dream Dinners Herb Crusted Flank Steak Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are any, make great steak sandwiches! Combine the butter and the mustard in a mixing bowl.
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