How to Cook Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

how to cook delicious vickys mediterranean style roast chicken veg gf df ef sf nf

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF You can have Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

  1. You need 2 tbsp of olive oil.
  2. Prepare 1 tsp of dried rosemary.
  3. It’s 1 tsp of dried thyme.
  4. Prepare 4 of chicken thighs (skin on, bone in).
  5. Prepare 4 of chicken drumsticks.
  6. Prepare to taste of sea salt.
  7. It’s of freshly ground black pepper.
  8. You need of light brown sugar.
  9. It’s 1 of each red, orange, yellow and green bell peppers, diced.
  10. It’s 2 of red onions, wedged.
  11. Prepare 4 clove of garlic, whole.
  12. You need 1 of courgette, sliced.
  13. You need 1 handful of cherry tomatoes.
  14. Prepare 1 handful of pitted black olives.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF instructions

  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
  4. Cover the tray with foil and bake for 40 minutes.
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden.

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