Easiest Way to Make Tasty Mutton curry (in slow cooker)

easiest way to make tasty mutton curry in slow cooker

Mutton curry (in slow cooker). To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Mutton curry (in slow cooker) Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. You can call me snooty but my Bihari Mutton Curry recipe is legendary. You can have Mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton curry (in slow cooker)

  1. Prepare of For the spices.
  2. You need 1 tbsp of coriander seeds.
  3. It’s 1 tbsp of cumin seeds.
  4. Prepare 2-3 of cardamom.
  5. You need 1 tbsp of fennel seeds.
  6. It’s 2-3 of cloves.
  7. It’s 2 of cinnamon stick.
  8. It’s 2 of red chili dry.
  9. Prepare 1 tbsp of peppercorns.
  10. Prepare 1 of nutmeg.
  11. You need 1 tbsp of turmeric.
  12. It’s of For gravy.
  13. It’s 1 of large onion.
  14. Prepare 3-4 of garlic pods.
  15. It’s 3 tbsp of yoghurt (plain).
  16. It’s 4 of green chilis.
  17. It’s 2-3 tbsp of ginger paste.
  18. It’s 300 gm of mutton (neatly cut and cleaned).
  19. It’s 2 of large potatoes (cut in halves).
  20. It’s 4-5 tbsp of mustard oil.
  21. You need 2-3 cups of warm water.

The reason is that this recipe will give you falling off the bones, succulent pieces. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry.

Mutton curry (in slow cooker) instructions

  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. The reasons can as simple as a tough cut and as complicated as wrong cooking method.

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