Maple Biscuits / Maple Cookies 【Recipe Video】. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet. Maple Biscuits / Maple Cookies 【Recipe Video】.

Maple Biscuits / Maple Cookies 【Recipe Video】 The Best Maple Syrup Cookies Recipes on Yummly Maple Syrup Cookies, Oatmeal Cookies With Golden Raisins And Maple Syrup, Maple Syrup Gingerbread Cookie. Soft, rich, flavour-laden biscuits, really rather addictive. So that's going to wrap it up for this exceptional food maple biscuits / maple cookies 【recipe video】 recipe. You can cook Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

  1. You need 120 g (4.2 oz) of unsalted butter.
  2. You need 60 g (2.1 oz) of maple sugar.
  3. You need 30 g (5 Tbsp) of almond flour.
  4. Prepare 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  5. You need 40 g (5 Tbsp) of whole wheat flour.
  6. Prepare 1 of egg (about 50g, 1.8 oz).
  7. Prepare 3-4 drops of vanilla oil.
  8. Prepare of ※For brushing on the cookies.
  9. You need 1.5 Tbsp of maple syrup.
  10. Prepare 1.5 Tbsp of powdered sugar.
  11. Prepare of ※1cup=235cc(USA).

Cut in butter until mixture resembles coarse crumbs. Cupcake Recipes Baking Recipes Snack Recipes Dessert Recipes Snacks Cupcake Videos Cookie Dough Cupcakes Cookie Dough Recipes Delicious Desserts. Maple Syrup ANZAC Biscuits. ⋆ Add to collection. The warm, caramelised flavours of pure maple syrup make them so moreish.

Maple Biscuits / Maple Cookies 【Recipe Video】 instructions

  1. ★Recipe video★ (my You Tube channel)→
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

All-Purpose Flour: All-purpose flour is the structure of the cookie. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. I loved the idea of the 'maple glaze'(from another reviewer on the site) to "finish" off the presentation of the cookie.

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