Breaded steak and rice. Here is how you cook it. Breading the pork steaks takes a little time, but once that's done, they fry up really quick. Here we serve the breaded pork steaks with yellow rice with mixed veggies, and store bought fried plantain chips.
Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Place the pork steaks on top. Steak Fried Rice Stuffed Peppers- Wash and cut sweet bell peppers in half. You can have Breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breaded steak and rice
- It’s 2 of eggs.
- Prepare of Breading.
- It’s 2 cups of rice.
- You need 2 of beef top sirloin steaks.
Fill each half with a scoop of steak fried rice and then place in a baking dish and cover with foil. Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight. In bowl, beat the eggs – place flour on a plate, & breadcrumbs on another plate.
Breaded steak and rice instructions
- Beat the two eggs and lay out breadcrumbs.
- Cook rice in boiling water for 8-15 min.
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
- Plate and enjoy.
Add in the steaks, and pour the marinade and onions on top of the steaks (cook in one even layer – you may need to cook in batches). Add in a little bit of water. Uncover, turn the steaks over and finish cooking (a little bit of charring on the steaks is a good thing). Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
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