Arabic bread pudding. Cut the sides off the bread and toast the bread slices well. Mix the cornflour with a little cold milk and keep aside. Boil the remaining milk with condensed milk.
Butter a glass dish and place the toast in the bottom of the dish. Make one layer across the bottom of the dish then pour the sugar syrup over the bread. Umm-E-Ali (Arabic Bread Pudding) Umm-E-Ali (Arabic Bread Pudding) Recipe in English is an easy and traditional cooking recipe to prepare at home. You can have Arabic bread pudding using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Arabic bread pudding
- It’s 8 of white bread slices.
- Prepare 1 ltr of milk.
- Prepare 200 gm of condensed milk.
- Prepare 1/2 cup of amul fresh cream.
- It’s 1/2 cup of desicated coconut.
- You need 5-6 of thread kesar.
- You need as needed of some chopped cashew, raisins and almond for garnishing.
It provides you an awesome taste of Arabian Recipes. Cut the bread slices into half pieces and place the bread in a square dish. Spread the half mixture of milk on the bread slices and lightly press the bread. Now spread the half cream on the bread and some chopped dry fruits on it.
Arabic bread pudding step by step
- Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes.
- Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add.
- Switch of the flame and keep the milk aside..
- Cut the bread slices into half pieces and place the bread in a square dish..
- Spread the half mixture of milk on the bread slices and lightly press the bread..
- Now spread the half cream on the bread and some chopped dry fruits on it..
- Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly.
- Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool..
In a pan heat oil and fry bread slices in it until golden brown. Place these slices on a tray. In another pan make sugar Sheera and add it to apples and kewra. Cook for few minutes then mix in it hot milk. Umali is a healthy and rich dessert containing phyllo dough or puff pastry, milk and nuts.
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