Caramel bread pudding. Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.
In a large bowl, whisk eggs until combined. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. You can have Caramel bread pudding using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Caramel bread pudding
- You need 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
- It’s 2 of . Egg – 3.
- Prepare 3 of . Milk – 3/4 cup.
- It’s 4 of . Milk powder – 2 tbsp.
- You need 5 of . Condensed milk – 1/4 cup.
- Prepare 6 of . Sugar – 5 tbspn.
- You need 7 of . Cardamom powder – 2 pinch.
- It’s 8 of . Vanilla essence – 1/4 tspn.
- It’s 9 of . Sugar – 3 tbsp (for making caramel).
- Prepare 10 of . Clarified butter/ghee – 1/2 tspn (for greasing the pan).
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.
Caramel bread pudding instructions
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
- Pour the blended bread – egg mixture to this and cover it with aluminium foil..
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
- Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..
Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for the faint of heart.
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