Pomegranate liqueur. A splash of fresh pomegranate (or cranberry) juice can add another level. An ounce of pomegranate liqueur in champagne makes for a festive (and stunning) drink. PAMA Pomegranate Flavored Liqueur Any occasion can feel like a celebration with PAMA Pomegranate Liqueur.
Pour in the vodka, then wipe the rim of the jar to ensure it's clean and seal. Store the jar in a cool and dark location, agitating the jar every day to ensure everything is properly infusing. To prepare the pomegranate liqueur, the starting point is always the same as for all alcoholic preparations. You can cook Pomegranate liqueur using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pomegranate liqueur
- You need of Basic ratio.
- You need 1 cup of pomegranate seeds.
- You need 1 cup of cognac.
- You need 1 cup of sugar.
- You need of Spices.
- Prepare 2 of cinnamon sticks.
- It’s 3 cloves of .
Once their color and flavor have been released, they should be filtered and the alcoholic part diluted with a syrup of water and sugar. This appeals to today's trendsetters through the rich history, spirituality and alluring taste of the pomegranate. Pama is the most popular brand of pomegranate-flavored liqueur. It is made with pomegranate juice, vodka, and tequila and produced by Heaven Hill Brands out of Bardstown, Kentucky.
Pomegranate liqueur instructions
- Measure the pomegranate seeds, the cognac and the sugar, using a cup. One cup of pomegranate seeds corresponds to one cup cognac and one cup sugar..
- Put the pomegranate seeds, the cognac, sugar, cinnamon sticks and cloves in a pot..
- Place the pot over heat, stir and when it starts boiling remove from heat..
- Leave all the ingredients as they are..
- Cover the pot with its lid and leave to stand for 24 hours..
- 24 hours later, pass the mixture through a cheesecloth and then through a coffee filter. Place in bottles and the liqueur is ready!.
Back in the distant past, I got very lucky, and made a sublime liqueur from pomegranates once. For years I tried to recapture the original flavor, and largely failed, but in educational ways. The Bay Breeze PAMA is a fruity variation of the classic Bay Breeze drink recipe. A red colored drink made from PAMA pomegranate liqueur, cranberry juice and pineapple juice, and served over ice in an old-fashioned glass. Grenadine is a pomegranate-flavored syrup, so when you see a variation of that name on a liqueur bottle, you can expect the same flavor.
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